Classic Cookie Assortment

Contains: Dairy, Eggs, Soy, Wheat, Nuts

Our cookies are handcrafted in a kitchen that uses shared equipment to process dairy, peanuts, soy, tree nuts, and wheat. While we take every precaution to minimize cross-contamination, our bakery is not allergen-free. If you have a severe allergy, please let us know once you place your order and we will do our best to accomodate.

Cookies can be kept fresh in an airtight container for up to one week, or frozen if you’re saving them for later.

For the ultimate gooey cookie experience, warm them in a 350°F oven for a few minutes until soft and gooey. In a hurry? A quick 15 seconds in the microwave works too.

If your cookies are frozen, heat in the oven for about 5–10 minutes — it takes a little longer, but it’s totally worth the wait.

All of our cookies are baked fresh daily in small batches and hand packed in our gift boxes. Please see our Delivery page to make sure your cookies arrive when you need them.