What Makes Brown Butter Cookies So Special?

Not all cookies are created equal — and brown butter is proof of that.

Brown butter cookies have a richer, warmer flavor that sets them apart from ordinary cookies.

What Is Brown Butter?

Brown butter is simply butter that’s been gently cooked until the milk solids toast and turn golden brown. This process transforms regular butter into something deeper and more complex, with notes of caramel, toffee, and toasted nuts.

It’s a small extra step — but it makes a huge difference.

Why We Use Brown Butter in Every Cookie

Brown butter adds:

• Richer flavor without extra sugar

• Warm, nutty depth you can’t get from regular butter

• A more balanced sweetness that keeps cookies from tasting flat

We believe cookies should be memorable. Using brown butter ensures every bite tastes intentional, not ordinary.

A Cookie You Can Taste the Difference In

Our classic flavors, specialty creations, and limited edition cookies all start with the same foundation: brown butter. It’s what gives our cookies their signature flavor — the kind people comment on after the first bite.

We don’t rush it. We don’t cut corners. Because great cookies deserve great ingredients and thoughtful technique.

👉 Taste the difference in our classic and specialty cookie assortments.